Tous Les Jours Menu

Tous Les Jours offers a vibrant patisserie experience in the heart of New York’s Koreatown. Their menu shines with an array of freshly baked breads like the Custard Bun, Soboro Bread, and Potato Cheese Bread, each boasting rich, balanced flavors and soft textures. The bakery’s cakes are a standout, especially the Fresh Cream Cake with Mixed Berries and the Vanilla Cloud Christmas cake, which layers light sponge cake with airy cloud cream and fresh berries, delivering a perfect harmony of sweetness and freshness. Desserts such as the Mocha Roll Cake and Souffle Cheese Cake offer delicate, refined flavors that feel thoughtfully crafted. Their macaron selection, including Vanilla and Tiramisu, adds a sophisticated touch to the lineup. The café’s beverages, highlighted by the Pistachio Latte, complement the sweets brilliantly, providing warmth and depth. Spacious seating invites guests to savor each bite leisurely, making Tous Les Jours a compelling destination for those seeking diverse, quality patisserie delights in a welcoming atmosphere.